Cheeseburger Waffle Sliders
| Price | $17.99 |
| Calories | 750 – 1,100 |
The Ruby Tuesday Cheeseburger Waffle Sliders offer a fun, indulgent twist on a classic favorite, replacing traditional buns with warm, fluffy waffles. This sweet-and-savory appetizer combines juicy beef patties, melted cheese, and the subtle sweetness of waffles for a uniquely satisfying bite. Perfect for sharing, it’s one of the most creative items on the Ruby Tuesday menu.
Customization Options
The Cheeseburger Waffle Sliders are designed as a fun, gourmet-style appetizer, and while the core build is fairly consistent, there are still several ways you can tailor the order to your preferences.
Protein Additions
Guests commonly upgrade the sliders by adding hardwood-smoked bacon, which enhances the savory richness and adds a crispy texture contrast.
Topping Adjustments
You can easily modify the standard toppings. Popular requests include:
- Removing lettuce
- Removing onions
- Extra cheese (location dependent)
- Extra pickles (if available)
Sauce & Dip Choices
Because waffles introduce a subtle sweetness, sauce pairing becomes a big part of customization. Diners often request:
- Ranch dressing
- Honey mustard
- Hickory Bourbon BBQ
- Mild or Hot Buffalo sauce
These sauces create different flavor profiles ranging from sweet & savory to smoky & tangy.
Side Selection
The sliders are typically served with one side, allowing additional flexibility:
Classic Sides
- French fries
- Tater tots
- Mashed potatoes
- Baked potato
- Steamed broccoli
Premium Upgrades (location dependent)
- Onion rings
- Loaded fries or tots
- Mac ‘n cheese
- Roasted mushrooms
Garden Bar Add-On
For a lighter balance, many guests pair the sliders with the Endless Garden Bar, helping offset the richness of the waffles and cheese.
Allergen Information
Ruby Tuesday Cheeseburger Waffle Sliders likely contain milk (dairy), eggs, wheat (gluten), and possibly soy (from sauces/oils). Cross-contact with other allergens can happen in shared kitchens.
Nutrition Facts
| Nutrient | Amount (Estimated) |
|---|---|
| Calories | 750 – 1,100 kcal |
| Total Fat | 40 – 70 g |
| Saturated Fat | 15 – 30 g |
| Cholesterol | 90 – 150 mg |
| Sodium | 1,300 – 2,000 mg |
| Total Carbohydrates | 70 – 110 g |
| Dietary Fiber | 3 – 5 g |
| Sugars | 10 – 20 g |
| Protein | 30 – 50 g |